Integration of Hospitality Training and AI Chatbot Implementation to Enhance the Competitiveness of Bakas Tourism Village, Bali

Authors

  • Raden Roro Rieta Anggraheni Politeknik Negeri Bali
  • Ni Nyoman Harini Puspita Politeknik Negeri Bali
  • I Gusti Agung Mirah Sanjiwani Politeknik Negeri Bali
  • I Ketut Sutama Politeknik Negeri Bali

DOI:

https://doi.org/10.17977/um065.v5.i12.2025.3

Keywords:

AI chatbot, Competitiveness, Digital branding, Hospitality, Tourism village

Abstract

Hospitality services and digital technology are essential to improve the development of tourism villages in Bali, yet some tourism villages in Bali still face challenges in optimizing the quality of hospitality services and adopting digital technology. Bakas Tourism Village in Klungkung, Bali still has limitations in hospitality skills, foreign language proficiency, and digital promotion and information management. This article aims to describe the integration of hospitality training and the implementation of an artificial intelligence (AI)-based chatbot as a strategy to enhance the competitiveness of Bakas Tourism Village. A case study approach was applied through training activities on professional hospitality standards and green ethics, English and French language skills, designing a practical conversation handbook, and implementing an AI-based chatbot to assist administrators in creating and updating website content. The findings show improvements in the tourism actors’ competencies in service delivery and cross-cultural communication, efficiency in digital information management, and consistency in destination branding. Overall, this program contributes positively to service quality and the competitiveness of Bakas Tourism Village as a technology-driven destination.

References

Ananta, Y. E., Yuniati, D., Rolliawati, D., Kunaefi, A., & Permadi, A. (2025). Pengembangan aplikasi Sido Chatbot sebagai aplikasi pengenalan objek wisata Kediri menggunakan rule-based pattern matching. Jurnal Teknologi dan Informasi, 15(1), 40–53. doi:10.34010/jati.v15i1.15219 DOI: https://doi.org/10.34010/jati.v15i1.15219

Anggito, A., & Setiawan, J. (2018). Metodologi penelitian kualitatif. CV Jejak (Jejak Publisher).

Ayu, P. G. A. I., Puspitawati, N. M. D., & Sari, P. A. P. (2024). Merajut pesona desa wisata Kerta melalui pelatihan hospitality, bahasa asing dan pengembangan website sebagai strategi promosi dalam menyongsong Era 5.0. LOSARI: Jurnal Pengabdian Kepada Masyarakat, 6(2), 148–155. doi:10.53860/losari.v6i2.348

Dangi, T. B., & Jamal, T. (2016). An integrated approach to “sustainable community-based tourism”. Sustainability, 8(5), 475. doi:10.3390/su8050475 DOI: https://doi.org/10.3390/su8050475

Ernawati, N. M., Arjana, I. W. B., Puspita, N. P. L. A., Voda, M., & Hazra, S. (2022). Human resource development for rural tourism: A green tourism approach. International Journal of Green Tourism Research and Applications, 4(2), 50–57. doi:10.31940/ijogtra.v4i2.50-57 DOI: https://doi.org/10.31940/ijogtra.v4i2.50-57

Fiantika, F. R., Wasil, M., Jumiyati, S. R. I., Honesti, L., Wahyuni, S. R. I., Mouw, E., … Ambarwati, K. (2022). Metodologi penelitian kualitatif. Padang: PT Global Eksekutif Teknologi.

Giriwati, N. S. S., Hawa, L. C., Pamungkas, S. T., Iyati, W., & Hidayat, A. T. (2019). Local community participation in ecotourism development: The case of Sumberwangi Hamlet Destination, East Java, Indonesia. PEOPLE: International Journal of Social Sciences, 5(1), 81–98. doi:10.20319/pijss.2019.51.8198 DOI: https://doi.org/10.20319/pijss.2019.51.8198

Gursoy, D., Chi, O. H., Lu, L., & Nunkoo, R. (2019). Consumers’ acceptance of artificially intelligent (AI) devices used in service delivery. International Journal of Information Management, 49, 157–169. doi:10.1016/j.ijinfomgt.2019.03.008 DOI: https://doi.org/10.1016/j.ijinfomgt.2019.03.008

Ivanov, S., & Webster, C. (Eds.). (2019). Robots, artificial intelligence, and service automation in travel, tourism and hospitality. Emerald Publishing Limited. DOI: https://doi.org/10.1108/9781787566873

Jendra, I. W., Harisal, H., Kanah, K., & Astuti, N. W. W. (2023). Pengajaran bahasa asing bagi pelaku pariwisata di Pantai Melasti, Desa Ungasan, Kecamatan Kuta Selatan, Kabupaten Badung. Bhakti Persada Jurnal Aplikasi IPTEKS, 9(1), 59–66. doi:10.31940/bp.v9i1.59-66 DOI: https://doi.org/10.31940/bp.v9i1.59-66

Kusumaningrum, D. A., & Wachyuni, S. S. (2020). The shifting trends in travelling after the COVID-19 pandemic. International Journal of Tourism & Hospitality Reviews, 7(2), 31–40. doi:10.18510/ijthr.2020.724 DOI: https://doi.org/10.18510/ijthr.2020.724

Mariani, M. (2020). Big data and analytics in tourism and hospitality: A perspective article. Tourism Review, 75(1), 299–303. doi:10.1108/TR-06-2019-0259 DOI: https://doi.org/10.1108/TR-06-2019-0259

Suansri, P. (2003). Community based tourism handbook (pp. 11–14). Bangkok: Responsible Ecological Social Tour (REST).

Sousa, A. E., Cardoso, P., & Dias, F. (2024). The use of artificial intelligence systems in tourism and hospitality: The tourists’ perspective. Administrative Sciences, 14(8), 165. doi:10.3390/admsci14080165 DOI: https://doi.org/10.3390/admsci14080165

Tussyadiah, I., & Miller, G. (2018, December). Perceived impacts of artificial intelligence and responses to positive behaviour change intervention. In Information and Communication Technologies in Tourism 2019: Proceedings of the International Conference in Nicosia, Cyprus, January 30–February 1, 2019 (pp. 359–370). Cham: Springer International Publishing. doi:10.1007/978-3-030-05940-8_28 DOI: https://doi.org/10.1007/978-3-030-05940-8_28

Utami, D. D., Dhewanto, W., & Lestari, Y. D. (2023). Rural tourism entrepreneurship success factors for sustainable tourism village: Evidence from Indonesia. Cogent Business & Management, 10(1), 2180845. doi:10.1080/23311975.2023.2180845 DOI: https://doi.org/10.1080/23311975.2023.2180845

Downloads

Published

21-10-2025

How to Cite

Anggraheni, R. R. R., Puspita, N. N. H., Sanjiwani, I. G. A. M., & Sutama, I. K. (2025). Integration of Hospitality Training and AI Chatbot Implementation to Enhance the Competitiveness of Bakas Tourism Village, Bali. Jurnal Pembelajaran, Bimbingan, Dan Pengelolaan Pendidikan, 5(12), 3. https://doi.org/10.17977/um065.v5.i12.2025.3

Issue

Section

Articles