Implementing Snack Food Composition Label Analysis for Numeracy Learning in Elementary School: A Study in Teacher Professional Education

Authors

  • Siti Maryam Rohimah Universitas Pasundan
  • Dadang Iskandar Universitas Pasundan
  • Eggie Nugraha Universitas Pasundan
  • Taufiqulloh Dahlan Universitas Pasundan
  • Yuni Indriyani Universitas Pasundan

DOI:

https://doi.org/10.17977/um065.v6.i6.2026.8

Keywords:

Contextual learning, Numeracy learning, Pre-service teachers, Snack food composition, Teacher professional education

Abstract

The use of authentic contexts in numeracy learning is important to help prospective elementary school teachers design meaningful and contextual mathematics instruction. However, a gap remains in the literature regarding how prospective teachers perceive the feasibility and potential of authentic context-based numeracy activities. This study aimed to explore how elementary student teachers in a Teacher Professional Education (TPE) program perceive the feasibility and potential of implementing the activity "Analysis of Composition Labels of Snack Foods" as a vehicle for promoting numeracy learning. A descriptive qualitative method was employed, involving 57 TPE students who completed a perception questionnaire following the learning activity. Data triangulation was conducted through semi-structured interviews and classroom observations. Quantitative data were analyzed using descriptive statistics, while open-ended responses were analyzed through content analysis using NVivo 12. Findings revealed that 92.98% of participants regarded the activity as feasible and relevant for initial numeracy assessment, recognizing its contextual nature, engaging quality, and ease of implementation. The activity was found to support the development of cognitive and practical skills, including proportional reasoning, unit conversion, critical thinking, and data interpretation. Furthermore, the activity demonstrated applicability across multiple elementary school subjects, reflecting its potential as a cross-curricular instructional approach. These findings suggest that snack food composition label analysis is a feasible and beneficial learning activity that can be meaningfully integrated into core elementary mathematics topics, including fractions, measurement, and data presentation.

References

Ajir, B., & Ishak, S. (2025). Literature review: Inovasi pembelajaran STEAM (Science, Technology, Engineering, Art, and Mathematics) pada mata pelajaran matematika di sekolah dasar. JIMAT: Jurnal Ilmiah Matematika, 6(1), 219–226. https://doi.org/10.63976/jimat.v6i1.778

Alordiah, C. O., & Oji, J. (2024). Test equating in educational assessment: A comprehensive framework for promoting fairness, validity, and cross-cultural equity. Asian Journal of Assessment in Teaching and Learning, 14(14), 70–84. https://doi.org/10.37134/ajatel.vol14.1.7.2024

Anggraini, D. V., Rugayah, S., Pratiwi, T. S., & Praptasari, M. (2025). Peran konsep matematika dalam platform digital: Perspektif mahasiswa. AFORE: Jurnal Pendidikan Matematika, 4(2), 26–38. https://doi.org/10.57094/afore.v4i2.2955

Aristiyanto, R., Gunawan, M. A., Khoirunnisa, E., Arif, S., Hantoro, N., Sufia, N. V., & Rizkiana, Y. (2023). The effectiveness of contextual numeracy learning innovation in enhancing understanding of basic mathematical operations. Jurnal Review Pendidikan dan Pengajaran, 6(4), 1183–1188. https://doi.org/10.31004/jrpp.v6i4.20725

Borji, V., Surynková, P., Kuper, E., & Robová, J. (2025). Using contextual problems to develop preservice mathematics teachers’ understanding of exponential and logarithmic concepts. International Journal of Mathematical Education in Science and Technology, 56(6), 1022–1052. https://doi.org/10.1080/0020739X.2024.2309284

Castagnoli, J. de L., dos Santos, E. F., & Novello, D. (2023). How interdisciplinary interventions can improve the educational process of children regarding the nutritional labeling of foods. Foods, 12(23), 4290. https://doi.org/10.3390/foods12234290

Daulay, D. P. S., Lismawarni, & Hartati, R. (2024). The impact of food label perception and nutrition literacy on communication behavior: A case study of Medan State University students. Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris, 2(4), 271–286. https://doi.org/10.61132/fonologi.v2i4.1237

Geiger, V., Goos, M., & Forgasz, H. (2022). Contextual numeracy learning in teacher education: Towards critical engagement with mathematical information. Educational Studies in Mathematics, 109(1), 45–62. https://doi.org/10.1007/s10649-021-10085-w

González-Polo, R. I., Castaneda, A., & Albarrán-Martínez, A. A. (2025). Developing health numeracy through the analysis of nutrition labels. Implementation and Replication Studies in Mathematics Education, 5(1), 102–136. https://doi.org/10.1163/26670127-bja10027

Goos, M., Geiger, V., & Dole, S. (2020). Developing a critical orientation to numeracy in pre-service teacher education. ZDM Mathematics Education, 52(3), 543–556. https://link.springer.com/search?query=Developing+a+critical+orientation+to+numeracy+in+pre-service+teacher+education

Goos, M., Geiger, V., Dole, S., Forgasz, H., & Bennison, A. (2020). Numeracy across the curriculum. Routledge. https://doi.org/10.4324/9781003116585

Iswara, H. S., Ahmadi, F., & Da, A. D. (2022). Numeracy literacy skills of elementary school students through ethnomathematics-based problem solving. Interdisciplinary Social Studies, 2(2), 1604–1616. https://doi.org/10.55324/iss.v2i2.316

Jazuli, A., Setyosari, P., & Kuswandi, D. (2017). Improving conceptual understanding and problem-solving in mathematics through a contextual learning strategy. Global Journal of Engineering Education, 19(1), 49–53. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85018800687&partnerID=40&md5=aac00d8dca03bd20775e6a4513d8d363

Kemdikbudristek. (2023). Penguatan literasi dan numerasi di SMA. Kemdikbudristek.

Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (3rd ed.). SAGE Publications.

Miller, L. M. S. (2014). Quantitative information processing of nutrition facts panels. British Food Journal, 116(7), 1205–1219. https://doi.org/10.1108/BFJ-02-2013-0042

Miller, L. M. S., Applegate, E., Beckett, L. A., Wilson, M. D., & Gibson, T. N. (2017). Age differences in the use of serving size information on food labels: Numeracy or attention? Public Health Nutrition, 20(5), 786–796. https://doi.org/10.1017/S1368980016003219

Montés, N., Zapatera, A., Ruiz, F., Zuccato, L., Rainero, S., Zanetti, A., Gallon, K., Pacheco, G., Mancuso, A., & Kofteros, A. (2023). A novel methodology to develop STEAM projects according to national curricula. Education Sciences, 13, 169. https://doi.org/10.3390/educsci13020169

Mulders, M. D. G. H., Corneille, O., & Klein, O. (2018). Label reading, numeracy and food & nutrition involvement. Appetite, 128, 214–222. https://doi.org/10.1016/j.appet.2018.06.003

Muspita, Z., & Ningsih, L. P. (2024). Peningkatan kemampuan numerasi siswa melalui pendekatan kontekstual berbasis permainan edukatif. ALPATIH: Jurnal Inovasi Pengabdian Kepada Masyarakat, 2(2), 66–77. https://doi.org/10.70115/alpatih.v2i2.201

Nowell, L. S., Norris, J. M., White, D. E., & Moules, N. J. (2017). Thematic analysis: Striving to meet the trustworthiness criteria. International Journal of Qualitative Methods, 16(1), 1–13. https://doi.org/10.1177/1609406917733847

Nurlita, A., & Jailani. (2023). Pembelajaran matematika menunggunakan pendekatan kontekstual untuk meningkatkan kemampuan berpikir kreatif dan kolaborasi siswa. AKSIOMA: Jurnal Program Studi Pendidikan Matematika, 12(1), 771–777. https://doi.org/10.24127/ajpm.v12i1.6436

OECD. (2021). 21st-century readers: Developing literacy skills in a digital world (PISA). OECD Publishing. https://doi.org/10.1787/a83d84cb-en

Putra, Z. H., Hermita, N., Alim, J. A., Dahnilsyah, D., & Gunawan, Y. (2025). The role of project-based ethno-didactics of mathematics learning toward pre-service elementary teachers’ perspectives, mathematical, and didactic knowledge. Frontiers in Education, 10, 1568366. https://doi.org/10.3389/feduc.2025.1568366

Rahmadeni, F., Septiana, A., & Syaripah. (2023). Numeracy literacy module based on local culture: Effort to improve numeracy literacy skill. Al Khawarizmi: Jurnal Pendidikan dan Pembelajaran Matematika, 7(1), 20–25. https://doi.org/10.22373/jppm.v7i1.17115

Rakhmawati, Y., & Mustadi, A. (2022). The circumstances of literacy numeracy skill: Between notion and fact from elementary school students. Jurnal Prima Edukasia, 10(1), 9–18. https://doi.org/10.21831/jpe.v10i1.36427

Sari, Y. M., Kohar, A. W., El Milla, Y. I., Fiangga, S., & Rahayu, D. S. (2024). Aligning numeracy task design with SDG goals: Nutrition facts as a context for prospective mathematics teachers’ problem posing. Journal on Mathematics Education, 15(1), 191–206. https://doi.org/10.22342/jme.v15i1.pp191-206

Sen Zeytun, A., Cetinkaya, B., & Erbas, A. K. (2024). Why do prospective teachers have difficulties in mathematical modelling? Insights from their perspectives. International Journal of Mathematical Education in Science and Technology, 55(1), 94–117. https://doi.org/10.1080/0020739X.2023.2171922

Seth, U. (2018). Innovative educational program based on Bandura’s social cognitive theory for food label understanding in early adolescents. International Journal of Home Science, 4(3), 103–107. https://doi.org/10.22271/23957476.2018.v4.i3b.1154

Seth, U. (2022). Promoting food label understanding among early adolescents through innovative education program based on the constructs of Bandura’s social cognitive theory. Journal of Education, 204(1), 159–165. https://doi.org/10.1177/00220574221110479

Silva, T., & Bezerra, I. (2023). Vulnerabilidade à perda de solos no município de Lucena-PB: Avaliação para os anos de 2018 a 2040. Revista Brasileira de Geografia Física, 16(5), 2464–2479. https://doi.org/10.26848/rbgf.v16.5.p2464-2479

Sugiyono. (2021). Metode penelitian kuantitatif, kualitatif, dan R&D. Alfabeta.

Sukmawati, N. I., & Rakhmawati, N. I. S. (2023). Pengaruh pembelajaran STEAM (Science, Technology, Engineering, Art, and Mathematics) untuk meningkatkan keterampilan berpikir tingkat tinggi (critical thinking and problem solving) pada anak usia dini. Concept: Journal of Social Humanities and Education, 2(1), 127–141. https://doi.org/10.55606/concept.v2i1.238

Tanzer, M., Koukoutsakis, A., Galouzidi, I., Jenkinson, P., Hammond, C., Banissy, M., & Fotopoulou, A. (2025). Touch in psychotherapy: Experiences, desires and attitudes in a large population survey. Psychotherapy Research, 1–16. https://doi.org/10.1080/10503307.2025.2534971

Wahyudi, R., Agustina, N., Silvana, D., Rahmadani, S., Soimah, N. U., Maharani, A., Firdausi, A. F., Tavia, Y., Rozy, F., & Andri. (2025). Efektivitas model pembelajaran kontekstual terhadap peningkatan numerasi matematika siswa sekolah dasar. Jurnal Pengabdian Masyarakat Waradin, 5(3), 249–256. https://doi.org/10.56910/wrd.v5i3.815

Winarni, S., Kamid, Marzal, J., & Asrial. (2025). Numeracy skill development in prospective mathematics teachers: Challenges and opportunities in real-world contexts. Journal on Mathematics Education, 16(1), 91–110. https://doi.org/10.22342/jme.v16i1.pp91-110

Downloads

Published

27-05-2026

How to Cite

Rohimah, S. M., Iskandar, D., Nugraha, E., Dahlan, T., & Indriyani, Y. (2026). Implementing Snack Food Composition Label Analysis for Numeracy Learning in Elementary School: A Study in Teacher Professional Education. Jurnal Pembelajaran, Bimbingan, Dan Pengelolaan Pendidikan, 6(6), 8. https://doi.org/10.17977/um065.v6.i6.2026.8

Issue

Section

Articles