Retracted: Peningkatan Nilai Protein dan Serat pada Pengembangan Boba Substitusi Biji Labu Kuning

Alinda  Rahmani; Supriyadi Supriyadi; Septa  Katmawanti

doi:10.17977/um062v3i92021p675-682

Authors

Alinda Rahmani Universitas Negeri Malang
Supriyadi Supriyadi Universitas Negeri Malang
Septa Katmawanti Universitas Negeri Malang

DOI:

https://doi.org/10.17977/um062v3i92021p675-682

Keywords:

boba, pumpkin seed flour, obesity, sweet drinks, young adults, tepung biji labu kuning, obesitas, minuman manis, dewasa muda

Abstract

This paper has been withdrawn at the request of the author and has been retracted.

References

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