Vol. 5 No. 9 (2025)

Articles

• PENGEMBANGAN KARAKTER SOPAN SANTUN (ADAB) DENGAN METODE BERMAIN PERAN DI SEKOLAH DASAR

  Mohamad Imam Taufiq, Dien Nurmarina Nalik Fadjar

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  DOI: https://doi.org/10.17977/um063.v5.i9.2025.1

• ENTREPRENEURSHIP IN ENGLISH EDUCATION: BUSINESS STRATEGY MINI ENGLISH COURSE FOR JUNIOR HIGH SCHOOL STUDENTS

  Alda Lia, Amanda Yuliani Auliasari, Natalia Angelita, Wilanda Rutsiana Markoni, Dedi Rahman Nur

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• Q-CARE: INOVASI PEMBINAAN KARAKTER QUR’ANI MAHASISWA TAHFIDZ MELALUI SELF-ASSESSMENT DAN MENTORING REFLEKTIF

  Nur’aidah Zahiroh, Dien Nurmarina Malik Fadjar

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• ADVANCES IN POST-HARVEST FISH PROCESSING: AN APPRAISAL OF TRADITIONAL AND MODERN SMOKING TECHNIQUES FOR IMPROVED QUALITY AND EFFICIENCY

  Nkemakonam Chidiebube Igbokwe, Uka Nnanna Emmanuel, Charles Onyeka Nwamekwe

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• DETERMINATION AND MODELING OF ULTIMATE TENSILE STRENGTH OF BREADFRUIT PEEL-LOW DENSITY POLYETHYLENE COMPOSITE APPLYING BIGG’S EQUATION FOR DOOR PANEL PRODUCTION

  Rabboni Mike Government, Ayuba Solomon, Odiakaose Chili

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